Light in body and full of palate-cleansing acidity, our Texas Chenin Blanc is the ideal aperitif wine. A long, cool fermentation in stainless steel and neutral oak captured the freshness of ruby red grapefruit and wet stone aromas on the nose. On the palate, honeydew melon and candied lemon peel are revealed, making this wine a natural accompaniment to mild cheeses or gazpachos.

Our Texas Marsanne has notes of toasted brioche, fresh pear, and field herbs on the nose. Fun flavors of cotton candy and lime zest are paired to a light body and crisp finish. We'd recommend pairing with strong cheeses for appetizers or some southern fried chicken or catfish.

This French varietal found in the Rhone Valley in southern France has found a home in the warmth of Texas as it does very well in the heat. With its alluring mixture of tropical aromas mixed with spicy notes - think fresh pear, jasmine, grilled pineapple, and a kiss of vanilla bean - it is a great wine for those who don't drink whites or are looking for a chardonnay alternative, as it is fuller bodied and pairs well with a wide variety of foods.

Nebbiolo, Montepulciano, and Tempranillo grapes provided the lightly tinted juice necessary to make this expressive rosé. Made from gently pressing and saignée methods, a cool fermentation yielded tropical aromas of piña colada and guava with a hint of orange creamsicle. Medium-bodied with refreshing acidity and notes of candied cherry on the finish, this wine is perfect for warmer summer days. 71% Nebbiolo, 17% Montepulciano, 12% Tempranillo.

Infused with fresh peaches, it soars with notes of tropical fruit, and a touch of natural effervescence. Sweet and approachable, a Texas summer smile in a cup! This wine is a Chardonnay base with infused peach flavoring.

Experience the 2020 EFP White Wine Blend, masterfully crafted with 78% chenin blanc and 22% viognier, resulting in a perfect harmony of flavors. At first whiff, it boasts refreshing notes of fresh pear, tangerine, and flinty stone, complemented by a subtle hint of jasmine. The body is full-bodied yet not overwhelming, balanced with a smooth acidity that tantalizes the palate. Savor the flavors of citrus blossom, juicy pineapple, and delicate chamomile with every sip. This versatile wine pairs perfectly with creamy soft cheeses, savory alfredo pastas, and tender grilled chicken.